In-Room Dining
To order, please call “ROOM SERVICE” on your house phone
MORNING (7AM—11AM)
PASTICCERIA
CROISSANT — 5
PAN DE CHOCOLAT — 6
BREAKFAST
GREEK YOGURT — 14
House Granola, Fresh Fruit
FRENCH TOAST — 16
Maple Syrup, Brown Sugar Crumble
ITALIAN BREAKFAST — 18
Hard Boiled Egg, Fig, Prosciutto, Taleggio
EGGS & TOAST — 17
Two Eggs Any Style, Toast, Potatoes
(Add Bacon or Sausage + 6)
EGG WHITE OMELETTE — 21
Goat Cheese, Fine Herbs
SIDES
HUNTER CATTLE RANCH BACON or SAUSAGE PATTY — 10
BREAKFAST POTATOES — 8
SEASONAL FRUIT — 12
BEVERAGES
ORANGE, GRAPEFRUIT JUICE — 6
PRESSED GREEN JUICE — 10
GREEK YOGURT AND SEASONAL FRUIT SMOOTHIE — 12
COFFEE, TEA — 5
ESPRESSO DRINKS — 7
ALL DAY (11AM—10PM)
FRENCH FRIES — 10
SEASONAL FRUIT, PROSCIUTTO DI PARMA D.O.P. — 21
SELECTION OF FARM VEGETABLES — 21
Cannellini Bean Hummus
THREE ITALIAN CHEESES — 25
With Chef’s Pairings
MARKET SALAD — 17
Fine Herbs, Italian Vinaigrette
BIBI CAESAR — 22
Baby Gem, Calabrian Chili Dressing, Toasted Bread Crumbs, Parmesan
(Add Grilled Chicken + 8)
BARDO BURGER — 26
Tomato Jam, Caramelized Onions, Arugula, Gruyére, Fries
BIBI CHICKEN CLUB — 23
Gribiche, Pancetta, Fries
5PM—10PM
CAVATELLI SARDI — 24
Spicy Sicilian ‘Nduja, Sweet Sambuca, Parmigiano Reggiano
PIPE RIGATE VERDE — 23
Broccoli Rabe Pesto, Pine Nuts, Lemon Zest, Pecorino
BISTECCA ALLA FIORENTINA — 80
Grass-Fed 24 Oz Hunter Cattle Ranch Porterhouse, Calabrian Chili Salsa Verde
OLIVE-BRINED HALF CHICKEN — 37
Hot Cherry Peppers, Bone Broth Pan Sauce
LATE NIGHT (AFTER 10PM)
SEASONAL FRUIT, PROSCIUTTO DI PARMA D.O.P. — 21
THREE ITALIAN CHEESES — 25
With Chef’s Pairings
BIBI CAESAR — 22
Baby Gem, Calabrian Chili Dressing, Toasted Bread Crumbs, Parmesan
CAPRESE PANINI — 25
Burrata, Tomato, Basil
PROSCIUTTO & GRUYÉRE PANINI — 25
WINE BOTTLE LIST
SPARKLING
PROSECCO — 72
Sorelle Branca, Veneto
ROEDERER “COLLECTION” — 160
Champagne
ROEDERER BRUT ROSÉ — 225
Champagne
ROSÉ
CINSAULT — 70
Kumusha, Western Cape SA
MOURVEDRE — 100
Domaine Gros, Bandol
WHITE WINE
VERNACCIA — 64
Le Calcinaie, Tuscany
FRIULANO — 95
San Daniele, Friuli
CHARDONNAY — 125
Miner “Wild Yeast” Napa
SAUVIGNON BLANC — 105
Du Bouchot, Pouilly Fume
SAUVIGNON BLANC — 78
St. Clair, New Zealand
RED WINE
CABERNET SAUVIGNON — 110
Kameron “Moon Mountain” Napa
MERLOT BLEND — 115
Haut Segottes, Bordeaux
PINOT NOIR — 85
Abbazia Di Novacella, Alto-Adige
PINOT NOIR — 105
Sandhi, Santa Barbara
CABERNET BLEND — 85
Il Bruciato, Tuscany
CAMP BARDO
ALL DAY (11AM—10PM)
HOMEMADE SPAGHETTI — 15
Please Choose: Classic Pomodoro or Butter & Parmagiano
BARDO SLIDERS — 15
Two Mini Cheeseburgers & Fries
KIDS CICCHETTI — 15
Three Small Bites On Crostini (Nutella, Cheese Spread, Tomato & Basil)
CHEESE PIZZETTA — 15
Plain And Simple, The Best Ingredients, From The Pizza Oven
Dessert Included! Chef Kate’s famous gelato!
To order, please call “ROOM SERVICE” on your house phone
All room service orders are subject to state and local taxes, a delivery charge of $5 and a service charge of 25% (of which 5% is retained by the Hotel)
The service charge includes gratuity. When ordering, please inform us of any allergies or dietary concerns in order to ensure your dining experience is a memorable one
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses