In-Room Dining

MORNING (7AM—11AM)

PASTICCERIA

CROISSANT — 5

PAN DE CHOCOLAT — 6

BREAKFAST

GREEK YOGURT —  12

Housemade Granola, Fresh Berries

EGG WHITE OMELETTE —  18

Baby Spinach, Roasted Peppers, Fine Herbs

AVOCADO BRUSCHETTA —  14

Tomato, Ricotta Salata, Smoked Hemp, Silk Chili Flake

FRENCH TOAST —  15

Maple Syrup, Brown Sugar Crumble

BREAKFAST PANINO —  18

Scrambled Farm Eggs, Taleggio, White Truffle, Side of Greens

EGGS & TOAST —  17

Two Eggs Any Style, Toast, Potatoes

(Add Bacon or Sausage + 6)

SIDES

SMOEKD BACON or SAUSAGE LINKS — 10

BREAKFAST POTATOES — 8

SEASONAL FRUIT — 12

SLICED AVOCADO — 5

BEVERAGES

ORANGE, GRAPEFRUIT JUICE — 6

PRESSED GREEN JUICE — 10

COFFEE, TEA — 5

ESPRESSO DRINKS — 7

ALL DAY (11AM—10PM)

FRENCH FRIES —  10

SOUP OF THE DAY —  13

SEASONAL FRUIT, PIO TOSINI PROSCIUTTO —  20

SELECTION OF ITALIAN CHEESE —  24

Honeycomb, Fig Jam

MARKET SALAD —  17

Fine Herbs, Italian Vinaigrette

BIBI CAESAR —  22

Baby Gem, Calabrian Chili Dressing, Toasted Bread Crumbs, Parmesan

(Add Grilled Chicken + 8 or Grilled Salmon + 14)

CAVATELLI SARDI —  24

Sicilian ‘Nduja, Sambuca, Parmigiano Reggiano

BIBIANA POMODORO —  23

Heirloom Tomato Passata, Toasted Breadcrumbs, Basil

BARDO BURGER —  26

Tomato Jam, Caramelized Onions, Arugula, Gruyère, Fries

BIBI CHICKEN CLUB —  23

Gribiche, Crispy Pancetta, Housemade Cacio e Pepe Wafers

DOLCI

GELATO OR SORBET  —  7

Daily Selection

TIRAMISU —  14

Annisette Spong, Mascarpone, Chocolate & Sea Salt

5PM—10PM

PIO TOSINI PROSCIUTTO & FENNEL SOPRESSETA —  21

Cornichon, Olives, Hot Pepper Jam

WOOD OVEN MEDITERRANEAN SEABASS—  50

Capers, Lemon, Olive Oil

FILET MIGNON —  60

8oz Center Cut, Barolo Sauce, Olive Salt, Fried Rosemary

OLIVE-BRINED CHICKEN —  38

Hot Cherry Peppers, Bone Broth Pan Sauce

SIDE OF CRISPY POTATOES—  12

SPIDE OF SPINACH  —  12

DOLCI

GELATO OR SORBET —  7

Daily Selection

TIRAMISU —  14

Annisette Spong, Mascarpone, Chocolate & Sea Salt

BEVERAGES

FILETTE STILL OR SPARKLING —  8

COFFEE, TEA —  5

ESPRESSO DRINKS —  7

9 OZ. COLD BREW CAN —  6

A’SICILIANA LIMONATA OR BLOOD ORANGE —  6

COKE, DIET COKE, SPRITE —  6

WINE BOTTLE LIST

SPARKLING

PROSECCO — 78
Sorelle Branca, Veneto

ROEDERER “COLLECTION” — 160
Champagne

ROEDERER BRUT ROSÉ — 225
Champagne

ROSÉ

CINSAULT — 70
Kumusha, Western Cape SA

WHITE WINE

FRIULANO — 85
San Daniele, Friuli

CHARDONNAY — 125
Miner “Wild Yeast” Napa

SAUVIGNON BLANC — 78
St. Clair, New Zealand

RED WINE

CABERNET SAUVIGNON — 110
Kameron “Moon Mountain” Napa

PINOT NERO — 85
Abbazia Di Novacella

AGLIANICO — 122

Rocco di Principe, Taurasi

CAMP BARDO

ALL DAY (11AM—10PM)

HOMEMADE SPAGHETTI — 15
Please Choose: Classic Pomodoro or Butter & Parmagiano

BARDO SLIDERS — 15
Two Mini Cheeseburgers & Fries

NUTELLA & STRAWBERRY JAM PANINO — 15

     Folded Flatbread, Side of Fruit

PIZZETTA — 15

     Classic Cheese or Pepperoni

CHICKEN TENDERS & FRIES — 15

Dessert Included!
The best part! Our famous gelato!

To order, please call “IN ROOM DINING” on your house phone

All room service orders are subject to state and local taxes, a delivery charge of $5 and a service charge of 25% (of which 5% is retained by the Hotel)
The service charge includes gratuity. When ordering, please inform us of any allergies or dietary concerns in order to ensure your dining experience is a memorable one.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses.