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Feast of the Seven Fishes


Saint Bibiana

Date & Time

December 24, 2023  |  5:00PM

Meet us at Saint Bibiana for Feast of the Seven Fishes, a classic Southern Italian Christmas Eve tradition that has brought friends and family together for generations. Enjoy five courses prepared by Executive Chef Derek Simcik and Executive Pastry Chef Kate Sigel with optional wine pairings.

Five Course Pre-Fix Menu – $129 Per Ticket

Oysters – Lambrusco Mignonette

Scallop Crudo – Lemon, Yuzu, Mint

Torchetti Pasta – Calamari, Mussels, Calabrian Chili, Lemon

Seared Snapper – Cannellini Beans, Clams, Lemon

Artichoke Stuffed Branzino – Eggplant Caponata

Dolce – Limoncello Tiramisu

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Book Your Stay
Arrival and Departure